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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network