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Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
Ingredients:
water, cream, cream of mushroom soup, onion, green bell pepper, red bell pepper, bone removeds, potatoes, meat, white rice
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Get Classic Greek Salad Recipe from Food Network
Get Classic Greek Salad Recipe from Food Network
Ingredients:
red wine vinegar, lemon juice, oregano, olive oil, lettuce, red onion, green bell pepper, tomato, english cucumber, olives, feta cheese
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, cloves, chicken broth, rolled oats, flour, baking powder, lemon, butter, green beans, chicken breasts, dill
www.chowhound.com
There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
Ingredients:
sesame oil, green onions, tofu, turmeric, garlic powder, cumin, black pepper, soy sauce, red bell pepper, carrots, broccoli florets, spinach
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
Ingredients:
lime juice, olive oil, garlic, salt, cayenne pepper, black beans, corn kernels, avocado, red bell pepper, tomatoes, green onions, cilantro
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
Ingredients:
olive oil, cloves, onions, green bell pepper, beef, button mushrooms, spaghetti, tomato sauce, tomato paste, instant coffee, water
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These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
Ingredients:
vegetable oil, red onion, green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood, butter, salmon, shrimp, bread crumbs, garlic salt
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Ingredients:
bacon, eggs, cheddar cheese, black pepper, ham, onion, chives, mushrooms, green bell pepper, jalapeno pepper, hot pepper sauce, bread, mayonnaise
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
Ingredients:
vegetable oil, bone, bacon, shallots, green onions, cloves, tomatoes, marsala wine, chicken bouillon, rosemary, half and half, parmesan cheese, spaghetti
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Ingredients:
chicken broth, brown lentils, olive oil, yellow onion, carrot, turkey, cloves, tomatoes, green olives, chili powder, tomato paste, cider vinegar
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Get Minestrone Soup Recipe from Food Network
Get Minestrone Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, celery, carrot, green beans, oregano, basil, tomatoes, chicken broth, kidney beans, pasta, parmesan cheese