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Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Ingredients:
chicken broth, butter, couscous, onion, cloves, currants, pine nuts, cinnamon, pork, orange marmalade
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Ingredients:
water, honey, butter, bread flour, whole wheat flour, rye flour, milk, brown sugar, salt, bread, wheat
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese
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Get CBLT'S Recipe from Food Network
Get CBLT'S Recipe from Food Network
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
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Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Ingredients:
fettuccine, cloves, sweet onion, oregano, olive oil, tomatoes, basil, spinach, shrimp, mozzarella cheese
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Ingredients:
beef, mushrooms, margarine, green bell peppers, garlic, parsley, basil leaves, bread crumbs, cheddar cheese
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Golden brown cinnamon sugar dough knots.
Golden brown cinnamon sugar dough knots.