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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives
www.chowhound.com
A traditional pairing with a touch of lemon zest.
A traditional pairing with a touch of lemon zest.
Ingredients:
butter, yellow onion, salt plus, black pepper, smoked ham, peas, water, lemon, lemon juice
www.allrecipes.com
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Ingredients:
sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, cloves, thyme, salt
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ingredients:
potatoes, water, beef bouillon, chicken bouillon, rosemary, salt, black pepper, steak, onion, mixed vegetables
www.foodnetwork.com
Get Mini Ceviche Appetizer Recipe from Food Network
Get Mini Ceviche Appetizer Recipe from Food Network
Ingredients:
white fish, garlic, jalapeno pepper, red onion, salt, black pepper, cilantro leaves, lime juice
www.foodnetwork.com
Get Honey Fried Chicken Recipe from Food Network
Get Honey Fried Chicken Recipe from Food Network
Ingredients:
chickens, buttermilk, salt, black pepper, paprika, canola oil, flour, garlic powder, onion powder, honey
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
www.foodnetwork.com
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.allrecipes.com
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Ingredients:
lamb, oregano, cloves, onion, bay leaves, oranges, white wine, salt, black pepper, vegetable oil
www.allrecipes.com
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Ingredients:
chicken, water, black pepper, salt, tomatoes, onions, lima beans, corn kernels, okra, bay leaf
www.allrecipes.com
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
Ingredients:
butter, olive oil, bone, mushrooms, red wine, heavy cream, thyme, salt, black pepper, grapes