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Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
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In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.
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Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.
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Corn and jalapeno pepper work well together in this side dish idea.
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Get Roasted Brussels Sprouts Recipe from Food Network
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Get Spicy Couscous Recipe from Food Network
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Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.