Search Results (12,856 found)
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
blueberries, ketchup, pepper, shallots, ginger, lime juice, dry mustard, pork tenderloins
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
www.allrecipes.com
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
www.allrecipes.com
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Ingredients:
graham crackers, butter, cream cheese, condensed milk, sour cream, lemon juice, brewed coffee
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Get Mulled Cranberry Punch Recipe from Food Network
Get Mulled Cranberry Punch Recipe from Food Network
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients:
cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce, worcestershire sauce
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
Ingredients:
garbanzo beans, quinoa, water, parsley, shallot, garlic, lemon juice, tahini, olive oil
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
www.allrecipes.com
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
www.allrecipes.com
Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
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Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
www.allrecipes.com
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Ingredients:
egg, mayonnaise, lemon juice, red pepper flakes, tarragon, green onions, crabmeat, crackers, butter