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Get Blueberry-Nectarine Crisp Recipe from Food Network
Get Blueberry-Nectarine Crisp Recipe from Food Network
Ingredients:
blueberries, nectarines, meyer lemon, cornstarch, brown sugar, sugar, vanilla, flour, rolled oats, butter, almonds, water, mascarpone cheese
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Get Dobos Torte Recipe from Food Network
Get Dobos Torte Recipe from Food Network
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Blueberry Nectarine Crisp Recipe from Food Network
Get Blueberry Nectarine Crisp Recipe from Food Network
Ingredients:
butter, nectarines, blueberries, sugar, cornstarch, orange, flour, oats, brown sugar, pecans, heavy cream
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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
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Get Vanilla Dutch Baby (Puffed Pancake) Recipe from Food Network
Get Vanilla Dutch Baby (Puffed Pancake) Recipe from Food Network
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Get Chocolate and Vanilla Vacherin Recipe from Food Network
Get Chocolate and Vanilla Vacherin Recipe from Food Network
Ingredients:
egg whites, sugar, powdered sugar, milk, chocolate, egg yolks, vanilla bean, heavy cream, honey
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
Ingredients:
flour, salt, baking soda, cream of tartar, cinnamon, ginger, allspice, cloves, nutmeg, butter, sugar, brown sugar, vanilla, egg, confectioners sugar, milk
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...