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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.