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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Sliding into your morning like a champ.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Onion-beef curry fills these golden baked pies.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Humble ham and cheese gets a savory Spanish-style makeover.