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Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
www.allrecipes.com
Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
www.allrecipes.com
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
www.allrecipes.com
Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
www.allrecipes.com
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
www.allrecipes.com
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
www.allrecipes.com
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.
www.delish.com
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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A recipe for tuna poke
A recipe for tuna poke
Ingredients:
red onion, green onion, ginger, garlic, jalapeno, sesame seeds, sesame seed, soy sauce, wine vinegar, sugar, wakame, vegetable oil, ahi tuna, carrot, avocado, cucumber
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
www.foodnetwork.com
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Ingredients:
wheat bread, mozzarella, marinara sauce, parmigiano reggiano, olive oil, yellow onion, garlic, red wine, plum tomatoes, parsley, salt, black pepper
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting