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Get Classic Coleslaw with Caraway Recipe from Food Network
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Brown Rice Salad with Apples Recipe from Food Network
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Get Bacon Lattice Pie Recipe from Food Network
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Apple pie without any apples? Sorcery.
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Get Apple Walnut Stuffing Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Crunchy cabbage slaw with apples, peppers, and carrots.
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The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network