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cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
www.delish.com
Steaming keeps fish moist and couldnt be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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Let this Mediterranean salmon dish transport you to the south of France.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
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Your guests will savor each rich bite!
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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Get Slow-Roasted Salmon with Cucumber Dill Salad Recipe from Food Network
Ingredients: salt, yogurt, dill, orange, salmon, turmeric