Search Results (5,003 found)
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
www.delish.com
The ultimate comfort food all cooked up in a slow cooker.
The ultimate comfort food all cooked up in a slow cooker.
Ingredients:
corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.allrecipes.com
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Ingredients:
vegetable oil, stew beef, curry powder, salt, black pepper, tomato paste, water, onion, celery, raisins, apple
www.delish.com
For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Stir-fried beef with snow peas in a light gingery sauce.
Stir-fried beef with snow peas in a light gingery sauce.
Ingredients:
soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, ginger, garlic, steak, snow peas
www.foodnetwork.com
Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, celery, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, cranberries, pine nuts, anchovy, orange
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
Ingredients:
chuck roast, salt plus, black pepper, flour, neutral oil, butter, pepperoncini, mayonnaise, apple cider vinegar, dill, paprika, buttermilk