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Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Get Sunday Roast Beef and Gravy Recipe from Food Network
Get Sunday Roast Beef and Gravy Recipe from Food Network
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
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Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
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This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.
This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.
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Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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This simple molasses brine elevates your pork chops to new levels of succulence!
This simple molasses brine elevates your pork chops to new levels of succulence!
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Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole.
Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole.