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Get Jalapeno Turkey Burger Recipe from Food Network
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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Get Italian Monte Cristo Recipe from Food Network
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Get Escovitch Fish Sliders Recipe from Food Network
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SWEET & TANGY PULLED PORK SLIDERS TOPPED WITH A PINEAPPLE SLAW. CREATED RECIPE YEARS AGO AND IT WAS SUCH A BIG HIT, I CONTINUE TO MAKE IT. KC HAS SUCH GREAT...
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network