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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
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Loaded with the good stuff.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
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Mexican chocolate and cayenne lend exotic spice.
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
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Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.