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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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Get Curry Goat Recipe from Food Network
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Get Chicken Stock Recipe from Food Network
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.