Search Results (7,462 found)
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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A creamy turkey gravy recipe with bourbon.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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These excellent meatballs are especially great for those that have easy access to alligator meat.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.