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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Ingredients:
bone removed, shallots, cloves, olive oil, white wine, panko breadcrumbs, italian parsley, mixed greens, asparagus, oranges, avocado, juice
www.delish.com
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
www.allrecipes.com
This is a sweet party snack mix recipe.
This is a sweet party snack mix recipe.
Ingredients:
popped popcorn, rice cereal, pretzel, pecan, brown sugar, butter, corn syrup, vanilla, baking soda
www.foodnetwork.com
Get Quick Bacon-Cheddar Biscuits Recipe from Food Network
Get Quick Bacon-Cheddar Biscuits Recipe from Food Network
www.allrecipes.com
Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Ingredients:
rolled oats, oats, rice cereal, fruit, almonds, butter, brown sugar, honey, vanilla, chocolate chips
www.foodnetwork.com
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
www.allrecipes.com
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
Ingredients:
dry white wine, tarragon vinegar, shallots, white pepper, tarragon, chervil, parsley, egg yolks, butter
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
www.allrecipes.com
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Ingredients:
bacon, orange juice, shallots, olive oil, balsamic vinegar, oranges, spinach, radicchio, shiitake mushrooms, oyster mushrooms, hazelnuts, enoki mushrooms
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Ingredients:
asparagus, shallots, garlic, thyme, butter, breadcrumbs, cake flour, milk, nutmeg, gruyere cheese, egg yolks, egg whites
www.foodnetwork.com
Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
Ingredients:
peanut butter, peanuts, bacon, bananas, pizza dough, dulce de leche, egg, turbinado sugar