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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Way before global positioning systems, people would look at the sun to orient themselves.
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
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Two of our favorite messy foods join forces in these open-faced sliders.
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This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
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Get Corn-and-Oat Risotto Recipe from Food Network
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Garlic mayo with hint of paprika.
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network