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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Get Meatball Marsala Recipe from Food Network