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cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
www.allrecipes.com
Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
www.allrecipes.com
This banana, orange, and ginger smoothie is quick and easy to prepare and is an energizing, on-the-go breakfast drink.
Ingredients: orange, banana, ice, honey, ginger, yogurt
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
www.chowhound.com
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Get Apple Crisp Recipe from Food Network
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
www.allrecipes.com
A delicious cake that combines flavors that everyone loves--chocolate and orange.