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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Get Spicy Pork Tofu Recipe from Food Network
Get Spicy Pork Tofu Recipe from Food Network
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Chocolate and cherries pair perfectly together in this delectable pork dish.
Chocolate and cherries pair perfectly together in this delectable pork dish.
Ingredients:
cocoa, chile pepper, cumin, black pepper, chipotle pepper, pork tenderloins, vegetable oil, preserves, white vinegar, oregano
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Get Teriyaki Sheetpan Pork Recipe from Food Network
Get Teriyaki Sheetpan Pork Recipe from Food Network
Ingredients:
pork, teriyaki sauce, asparagus, green onions, bok choy, green bell peppers, cilantro leaves
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Get BBQ Pork Burger Recipe from Food Network
Get BBQ Pork Burger Recipe from Food Network
Ingredients:
pork, bbq sauce, beef, bacon fat, cheddar, butter, kaiser, coleslaw, tomato, red onion, cajun, chicken stock, red wine vinegar, carrots, celery, onions, ketchup, mustard, worcestershire sauce, brown sugar, wine vinegar
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, pork belly, olive oil, red onion, san marzano, tomatoes, prosciutto, chestnut flour, eggs, lardo
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Don't underestimate the down home goodness of this simple pork chop dish.
Don't underestimate the down home goodness of this simple pork chop dish.
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Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage!
Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage!
Ingredients:
sauerkraut, pork sausage
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A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.