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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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These are fantastic on the grill, but also come out terrific in a frying pan. I suppose the chops are more or less marinated than brined, but that's beside the...
Ingredients: pork, apple juice, salt, rosemary, sugar
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Get Asparagus and Smoked Salmon Bundles Recipe from Food Network
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This hearty chop goes well with a side of zesty baked broccolini.
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!