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cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
www.allrecipes.com
Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
Ingredients:
kimchi, flour, eggs, green onion, vegetable oil, rice vinegar, soy sauce, sesame oil, chili pepper, sesame seeds
www.allrecipes.com
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Ingredients:
garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, parsley
www.allrecipes.com
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
www.foodnetwork.com
Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
butter, honey, rolled oats, spelt, wheat germ, sesame seeds, flax seeds, nutmeg, salt, almonds, fruit
www.allrecipes.com
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
www.allrecipes.com
If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
www.allrecipes.com
Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
Ingredients:
sesame oil, chicken breast, barbeque sauce, marinara sauce, pizza crust, mozzarella cheese, red onion, cilantro
www.allrecipes.com
Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
Ingredients:
peas, water, sesame oil, pork, green onions, carrot, cloves, cauliflower, soy sauce, eggs
www.foodnetwork.com
Get Onigiri (Rice Balls) Recipe from Food Network
Get Onigiri (Rice Balls) Recipe from Food Network
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil