Search Results (3,290 found)
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Ingredients:
chicken breasts, fish sauce, lime juice, chicken broth, lemongrass, ginger, rice, coconut milk, peppers, cilantro
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
www.chowhound.com
The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
www.allrecipes.com
A refreshingly spicy salad with Thai-inspired flavors.
A refreshingly spicy salad with Thai-inspired flavors.
Ingredients:
shrimp, grapefruit, red onion, avocado, lime juice, fish sauce, chile pepper, brown sugar, cilantro
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Ingredients:
canola oil, green, chicken breasts, onion, red pepper, green pepper, cream cheese, milk, white pepper, white rice
www.chowhound.com
These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
www.foodnetwork.com
Get Red Thai Curry Chicken Soup Recipe from Food Network
Get Red Thai Curry Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, ginger, curry, chicken broth, coconut milk, fish sauce, lemongrass, chicken breast, vermicelli noodles, red onion, cilantro leaves, scallions, basil leaves, juice
www.allrecipes.com
Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
Ingredients:
butter, celery, onion, garlic, flour, curry powder, red pepper, chicken broth, coconut milk, peanut butter, peanuts
www.allrecipes.com
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
Ingredients:
canola oil, shallots, cloves, ginger, green, chicken breast, lemon grass, baby corn, water chestnuts, coconut milk, basil leaves
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Ingredients:
red bell pepper, pork, teriyaki sauce, peanut butter, rice vinegar, red pepper flakes, cloves, green onions, peanuts, fruit
www.allrecipes.com
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Ingredients:
sugar, white vinegar, lime juice, fish sauce, garlic, red pepper flakes, spread, soy sauce, brown sugar, pepper, pork tenderloins, cilantro