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Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Get The Kids' Corn Bread Recipe from Food Network
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
www.chowhound.com
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...