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Bacon and Chicken Fried Rice
Bacon and Chicken Fried Rice
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
Ingredients: water, white rice, vegetable oil, bone, bacon, green onion, soy sauce
Braised Chicken Wings in Bean Sauce Recipe
Braised Chicken Wings in Bean Sauce Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, chicken wings, garlic, bean, soy sauce, sugar, black pepper
Apple Stuffed Pork Chops
Apple Stuffed Pork Chops
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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
Ingredients: onion, butter, bread crumbs, apples, celery, parsley, salt, pork, vegetable oil
Twice Baked Potatoes
Twice Baked Potatoes
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Ingredients: potatoes, vegetable oil, butter, leeks, cloves, thyme, fat, skim milk, parsley
Crispy Baked Chicken
Crispy Baked Chicken
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
Ingredients: bread, parmesan cheese, oregano, basil, garlic, vegetable oil, bone
The Humble Shepherd
The Humble Shepherd
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A twist on the original shepherd's pie using ground turkey in place of beef.
Ingredients: potatoes, butter, milk, vegetable oil, turkey, onion, chicken, water, carrots, cheese
Romanian Apple Cake
Romanian Apple Cake
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Ingredients: apples, eggs, sugar, vegetable oil, baking soda, cinnamon, vanilla, flour, walnuts
Grilled Rosemary Steaks
Grilled Rosemary Steaks
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Ingredients: strip steaks, salt, black pepper, vegetable oil, rosemary, butter
Green Rice Pilaf Recipe
Green Rice Pilaf Recipe
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
Ingredients: neutral oil, onion, garlic, rice, vegetable, parsley, cilantro, chives, mint, lemon
Roasted Butternut Squash Soup with Chili Ginger
Roasted Butternut Squash Soup with Chili Ginger
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Ingredients: butternut squash, garlic, olive oil, butter, onion, ginger, garnish, vegetable stock
Sausage Scrambles and Cheese
Sausage Scrambles and Cheese
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Ingredients: vegetable oil, breakfast sausage, eggs, half and half, cheddar, plum tomato
Olie Bollen
Olie Bollen
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Ingredients: yeast, water, flour, sugar, salt, eggs, milk, apple, raisins, vegetable oil