Search Results (10,917 found)
www.delish.com
This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
Ingredients:
chicken stock, basil leaves, garlic powder, hot pepper sauce, tomatoes, white rice, peas, chicken
www.delish.com
All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
Ingredients:
sweet potatoes, brown sugar, cinnamon, chicken stock, onion, water chestnuts, chicken soup, turkey, water
www.allrecipes.com
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
Ingredients:
leeks, bacon, cloves, potatoes, bay leaves, chicken stock, spinach, chicken broth, half and half
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.chowhound.com
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
Ingredients:
chorizo sausage, chicken thighs, pork, onion, garlic, tomatoes, rice, chicken stock, shrimp, peas, peppers
www.allrecipes.com
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
www.allrecipes.com
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
www.allrecipes.com
Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
www.foodnetwork.com
Get Ultra Creamy Mashed Potatoes Recipe from Food Network
Get Ultra Creamy Mashed Potatoes Recipe from Food Network
www.allrecipes.com
This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.
This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.
www.allrecipes.com
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
www.allrecipes.com
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.