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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.