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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
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Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Get Caesar Salad Recipe from Food Network
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Mint is not the only herb that works well with rum in a cocktail. Based on the mojito, give this basil and cucumber-flavored drink a try.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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With only a few ingredients, these Asian tacos pack a punch of flavor.