Search Results (11,401 found)
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
www.allrecipes.com
Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
www.foodnetwork.com
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
www.allrecipes.com
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
www.foodnetwork.com
Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
www.allrecipes.com
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
www.foodnetwork.com
Get Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe from Food Network
www.allrecipes.com
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
www.foodnetwork.com
Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network