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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Get Caesar Salad Taco Bites Recipe from Food Network
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
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Get Easy Citrus Tart Recipe from Food Network
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Get Blueberry Cheesecake Filo Cups Recipe from Food Network