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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get Eleven-Layer Potato Gratin Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Get Smoked Salmon Pizza Recipe from Food Network
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Get Daal Curry Recipe from Food Network
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network