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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Get Vegetarian Steamed Dumplings Recipe from Food Network
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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Get Doe's Chili Recipe from Food Network
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Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!