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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
Ingredients:
carrots, celery, shallot, olive oil, beef, tomato paste, parsley dill, golden raisins, red wine vinegar, green bell peppers, wheat couscous, asiago cheese
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Get Pan-Fried Cod with Slaw Recipe from Food Network
Get Pan-Fried Cod with Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, green cabbage, carrot, gala apple, scallions, egg, milk, fish, flour, saltine crackers, cayenne pepper
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
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Get Fish Tacos with Corn Salsa Recipe from Food Network
Get Fish Tacos with Corn Salsa Recipe from Food Network
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, san marzano, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
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Get Three Ring Salad Recipe from Food Network
Get Three Ring Salad Recipe from Food Network
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Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Ingredients:
ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, dry mustard, dijon mustard, chili powder, ginger, cloves, lemons, chicken
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Ingredients:
chili powder, cumin, coriander, smoked paprika, cinnamon, beef stew, olive oil, onion, poblano chile, cloves, tomatoes, corn chips, apple cider vinegar, cilantro
www.chowhound.com
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
Ingredients:
ketchup, sauce, red onion, olive oil, red wine vinegar, turkey, soy sauce, anchovy, egg, salt plus, black pepper, kaiser rolls, bacon, coleslaw
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic