Search Results (13,125 found)
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
www.delish.com
We knew chicken was what Caprese was missing.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
www.delish.com
Sliding into your morning like a champ.
www.allrecipes.com
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.allrecipes.com
Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
www.foodnetwork.com
Get Pea Pesto Crostini Recipe from Food Network
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Get Cod Puttanesca Recipe from Food Network
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Get Rhubarb Custard Pie Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network