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Get Garlic and Lemon Oil Recipe from Food Network
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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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No oil used in this recipe for croutons made with whole wheat bread.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Sherry highlights a delicious marinade for steaks and other meats.
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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
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Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
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Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine.
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Get Eggs in Purgatory Recipe from Food Network
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Pork chops are flavored with a sweet and savory barbeque sauce- and apple butter-based marinade that caramelizes over the chops as they grill.