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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Get "Dance the Night Away" Energy Bars Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Tofu is dipped in a flavorful coating and baked until crispy.
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Get Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous Recipe from Food Network
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Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.
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All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
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The small, crisp Italian cookies and amaretto liqueur add a crunchy kick to sweet peaches a perfect flavor combination for dessert.
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Get Filet Mignon Parcels Recipe from Food Network