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This warm brown rice and raisin pudding is spiced with nutmeg and vanilla for a filling sweet treat.
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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This satisfying meal chili, cheddar, hash browns takes only five minutes to prep. What could be more welcome after a busy day?
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Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!