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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Oyster Shooters Recipe from Food Network
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Argentine-Style Fresh Ham Recipe from Food Network
Ingredients: garlic, ham, salt, cayenne pepper, thyme
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.