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Just a little curry powder makes a simple cold chicken salad a standout.
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
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Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.