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www.allrecipes.com
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
Ingredients:
butter, honey, brown sugar, egg yolk, flour, baking soda, gingerbread spice, salt, hazelnut spread, confectioners sugar, lemon juice
www.allrecipes.com
Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
Ingredients:
milk, heavy whipping cream, sugar, egg yolks, hazelnut spread, instant espresso, vanilla
www.delish.com
Your favorite cocktail...for breakfast!
Your favorite cocktail...for breakfast!
Ingredients:
flour, baking powder, salt, sugar, coconut milk, egg, coconut rum, water, pineapple, coconut, powdered sugar, pineapple juice
www.foodnetwork.com
Get Classic Pisco Sour Recipe from Food Network
Get Classic Pisco Sour Recipe from Food Network
www.foodnetwork.com
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Ingredients:
kabocha squash, butter, canola oil, garlic, ginger, shiitake mushrooms, wonton wrappers, egg, pomegranate seeds, rum, garnish, wine vinegar
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.allrecipes.com
This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
Ingredients:
egg whites, salt, vinegar, superfine sugar, vanilla, coconut, whipped cream, strawberries, kiwifruit, peach, blueberries
www.allrecipes.com
Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
Ingredients:
butter, bread crumbs, egg whites, sugar, flour, cornstarch, baking powder, amaretto liqueur, marzipan, blanched almonds
www.delish.com
These are the best biscuits you will ever eat, and they couldn't be simpler to make!
These are the best biscuits you will ever eat, and they couldn't be simpler to make!
Ingredients:
flour, baking powder, salt, heavy cream, canadian bacon, butter, eggs, black pepper, cheddar cheese
www.simplyrecipes.com
Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
www.delish.com
This recipe brings the drive through to your home, but in a much more homey way.
This recipe brings the drive through to your home, but in a much more homey way.