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Get White Beans and Cavolo Nero Recipe from Food Network
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Get Italian Tuna Salad Recipe from Food Network
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables