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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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Get French Onion Grilled Cheese Recipe from Food Network
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Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.
Ingredients: brown sugar, butter, eggs, vanilla, flour
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.