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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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Get FRIED SWEET PLANTAINS (PLANTANOS MADUROS) Recipe from Food Network
Ingredients: plantains, vegetable oil
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get Macadamia Crusted Ahi Tuna Recipe from Food Network
Ingredients: tuna, olive oil, nuts, garlic, shallots
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Get Cheese Plate with Grape Tapenade Recipe from Food Network