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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
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Get Beef Tostadas Recipe from Food Network
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Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray.
Ingredients: cheesecloth, salt
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Get Grilled Cheese Sandwiches Recipe from Food Network