Search Results (14,534 found)
www.allrecipes.com
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
Ingredients:
cake mix, orange, dessert, vegetable oil, milk, eggs, sour cream, coconut, sugar, orange juice
www.foodnetwork.com
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Ingredients:
shallots, oranges, orange juice, chicken broth, dry white wine, habanero peppers, orange liqueur, scallops
www.delish.com
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, soy sauce, ginger, brown sugar, curry powder, leeks, sweet potatoes
www.allrecipes.com
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Ingredients:
brown sugar, cinnamon, flour, butter, sugar, baking powder, baking soda, salt, orange juice, orange, eggs
www.chowhound.com
Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
www.allrecipes.com
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
www.delish.com
Say so long, farewell to summer with apple cider sangria.
Say so long, farewell to summer with apple cider sangria.
www.allrecipes.com
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, canola oil, orange juice, lemon juice, honey, dijon mustard, poppy seeds, coriander
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.allrecipes.com
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Ingredients:
orange, water, neufchatel cheese, fat mayonnaise, apple cider vinegar, carrot, pineapple, cocktail