Search Results (1,475 found)
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This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
Ingredients:
salt, paprika, black pepper, cayenne pepper, cumin, short ribs, olive oil, garlic, yellow onion, coca cola, soy sauce, worcestershire sauce, cornstarch, water
www.allrecipes.com
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
Ingredients:
rib roast, chili powder, garlic, onion powder, cumin, salt, tomato sauce, brown sugar, tomato, worcestershire sauce, onion, soy sauce, water
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
www.foodnetwork.com
Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
www.delish.com
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
www.foodnetwork.com
Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Ingredients:
yellow onion, garlic, horseradish, vodka, pineapple, tomatoes, molasses, cider vinegar, honey, brown sugar, mustard, oregano, bay leaves, worcestershire sauce, ketchup, buffalo, water
www.allrecipes.com
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce
www.foodnetwork.com
Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Ingredients:
beef, red wine vinegar, tomatillos, spanish onion, cloves, cilantro leaves, jalapeno, lime
www.allrecipes.com
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
www.foodnetwork.com
Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Ingredients:
salt, paprika, chili powder, cumin, coriander, cinnamon, lime, pork ribs, chicken stock, bay leaves, olive oil, poblano chiles, onions, garlic, carrots, jalapeno chile, tomatoes, molasses, honey, chipotle chiles, orange, red wine vinegar, lime juice
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes