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www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
Ingredients:
soft butter, sugar, orange, eggs, instant flour, lemon juice, milk, orange marmalade, liqueur
www.foodnetwork.com
Get Plum Cake "Tatin" Recipe from Food Network
Get Plum Cake "Tatin" Recipe from Food Network
Ingredients:
butter, prune plums, sugar, eggs, sour cream, lemon, vanilla, flour, baking powder, salt
www.foodnetwork.com
Get Avocado Hummus Recipe from Food Network
Get Avocado Hummus Recipe from Food Network
www.chowhound.com
For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
Ingredients:
cranberry juice, grape, orange juice, mineral water, lemon juice, lemon, lime, cranberries, orange, mint
www.simplyrecipes.com
Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Artichokes are so good for you and so delicious! Here's how to cook and eat them.
www.allrecipes.com
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
www.allrecipes.com
Traditional, rich salad dressing with a tangy flavor.
Traditional, rich salad dressing with a tangy flavor.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.delish.com
Can we always top our salads with meat and cheese, please?
Can we always top our salads with meat and cheese, please?
www.delish.com
Chicken and mushroom soup lovers, listen up.
Chicken and mushroom soup lovers, listen up.
Ingredients:
cavatappi, olive oil, chicken breast, butter, cremini mushrooms, cloves, onion, flour, half and half, chicken broth, parmesan, oregano, baby arugula
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
This dinnertime toast is savory, sweet and a cinch to make.